Yehuda Sichel is the Executive Chef and Partner of Abe Fisher in Philadelphia. A restaurant from James Beard Award-winning restaurateurs, Chef Michael Solomonov and Steven Cook of CookNSolo Restaurants, Abe Fisher is inspired by the journey of the Jewish people from their ancestral homeland to the Diaspora. Sichel came to work for Chef Solomonov at CookNSolo's ground breaking Israeli restaurant Zahav in 2010, fastly rising to the rank of Sous Chef. Four years later, he began making his own culinary mark at the helm of Abe Fisher, cooking a menu that speaks to the Jews' movement across Europe throughout the Middle Ages – paying homage to centuries of tradition while embracing the idea that cultural exchange places cuisine in a continuous state of evolution. Abe Fisher has earned a 3-Bell "Excellent" review from Philadelphia Inquirer food critic, Craig LaBan, who sited Chef Sichel’s signature dish of Montreal Smoked Short Ribs as the “Feast of The Year” in 2014. That same year, Food Republic called the dish “smoked meat nirvana," and Forbes named Sichel as one of 30 "Rock Stars Redefining the Industry" in Philadelphia. Abe Fisher was named “Best New Restaurant” in the January 2015 issue of Travel + Leisure, and the restaurant earned a semifinalist nomination in the 2015 James Beard Award’s “Best New Restaurant” category.