Acclaimed food writer Paola Gavin has previously published three books: Mediterranean Vegetarian Cooking, Italian Vegetarian Cooking, and French Vegetarian Cooking. She has spent many years living and traveling abroad, especially in the USA, Canada, Greece, France, and Italy, where she first became interested in food and cooking.
Articles by Paola Gavin
Saffron Rice with Raisins and Pine Nuts
A simple and sweet side dish for the Jewish New Year or anytime.