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Nathan Myhrvold

Nathan Myhrvold is founder of The Cooking Lab and lead author and photographer of the Modernist Cuisine books. He routinely pushes the boundaries of culinary science as a chef, photographer, scientist and writer.

Articles by Nathan Myhrvold

Jewish Breakfast Recipes

The Best Everything Bagel Recipe

Double the everything bagel mix and you’ll never go back to store-bought.

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