Michaele Weissman

Michaele Weissman, the author of four books and a freelance journalist, writes about food, families, and the reverberating impact of history. Her articles appear in the New York Times, The Washington Post, The Wall Street Journal, Forbes, and dozens of other publications. Her husband co-owns blackroosterfood.com, a small company, based in Brooklyn, that markets Latvian rye bread.

Articles by Michaele Weissman

Rye Bread Is My Secret to a Happy Marriage

And taught me so much about my Jewish roots.