Liz Susman Karp
Liz Susman Karp is a freelance writer who writes about culinary history, anthropology, foodways, and the intersection of food and culture. Her work has been published in Zagat Stories, Modern Farmer, Heated and Inside Hook, among others.
Articles by Liz Susman Karp
Of the essential elements comprising Judaism, perhaps the most universally known and beloved is challah, the centerpiece of the weekly ...