Liz Susman Karp

Liz Susman Karp is a freelance writer who writes about culinary history, anthropology, foodways, and the intersection of food and culture. Her work has been published in Zagat Stories, Modern Farmer, Heated and Inside Hook, among others.

Articles by Liz Susman Karp

These Passover Pancake Noodles are Better Than Matzah Balls

Everything you need to know about fladla (including a recipe).

A Short History of Challah Bread, and How It Got So Sweet in America

Of the essential elements comprising Judaism, perhaps the most universally known and beloved is challah, the centerpiece of the weekly ...