Jonathan Langsam

Growing up Queens, NY, one of the most diverse counties in the U.S., gave chef and entrepreneur Jonathan Langsam a deep appreciation for global food, especially the Mediterranean diaspora. After studying Hotel and Restaurant Management, he worked as a chef for Marriott International, held executive chef roles at country clubs in Westchester and Connecticut, and oversaw operations for A&R Food Enterprises, managing JFK airport franchises with over $10 million in annual sales. In 2018, he and his wife Rosie opened Falafel Taco in Pleasantville, NY, serving their award-winning “Mexraeli” cuisine, a fusion of East European, Mexican and Israeli flavors inspired by their backgrounds.