Jenny Klion

Jenny Klion's work has appeared in Brevity Blog, Ploughshares, Longreads, The Rumpus, Prevention, Tonic, Food52, Edible Long Island, the anthology Flash Nonfiction Funny, Woodhall Press 2018, forthcoming in Flash Nonfiction Food, Woodhall Press 2020, and more. She has a longtime history in professional kitchens, a 100-hour Baking/Pastry Certificate, and was the owner of the West Village underground Bakery 44.