Jeffrey Yoskowitz is co-owner of The Gefilteria and co-author of The Gefilte Manifesto: New Recipes for Old World Jewish Foods (Flatiron Books). A food entrepreneur, writer and thought leader in the Jewish Food Renaissance, Jeffrey travels the globe speaking, cooking and teaching. His writings on food and culture appear in major publications, such as The New York Times, The Atlantic, The Forward, among others. In fall 2019, Jeffrey will be the chef-and-scholar-in-residence for “History, Heritage and Herring,” a culinary heritage tour of Poland and Lithuania. He has cooked as a guest chef at the esteemed James Beard House kitchen and was named to Forbes Magazine’s 30 under 30 list for Food and Wine, as well as The Forward 50.