Jeffrey Yoskowitz

Jeffrey Yoskowitz is co-owner of The Gefilteria and co-author of The Gefilte Manifesto: New Recipes for Old World Jewish Foods (Flatiron Books). A food entrepreneur, writer and thought leader in the Jewish Food Renaissance, Jeffrey travels the globe speaking, cooking and teaching. His writings on food and culture appear in major publications, such as The New York Times, The Atlantic, The Forward, among others. In fall 2019, Jeffrey will be the chef-and-scholar-in-residence for “History, Heritage and Herring,” a culinary heritage tour of Poland and Lithuania. He has cooked as a guest chef at the esteemed James Beard House kitchen and was named to Forbes Magazine’s 30 under 30 list for Food and Wine, as well as The Forward 50.

Articles by Jeffrey Yoskowitz

Crisp Garlic Dilly Beans Recipe

Try these perfect pickled string beans.

The Best Jewish Food in Toronto

Honey boiled bagels, old school delis, and modern Israeli cuisine too.

Putting Jewish Food on the Map

Welcome to The Official Guide to Jewish Eats, a Nosher + Gefilteria collaboration.  These guides are carefully curated to connect you ...

The Best Jewish Food in Philadelphia

Bagels, pretzels, upscale Israeli food, and so much more.

The Best Jewish Food in Chicago

Old school delis, an expanding Israeli restaurant scene, and the best kosher sausage too.

The Best Jewish Food in Melbourne

All the best cafes, falafel, bagels, and kosher markets down under.

The Best Jewish Food in Los Angeles

Pastrami, Persian cuisine, and just about everything delicious in between.

The Best Jewish Food in Boston

The best bagels, pastrami, hummus and sweets to nosh in Beantown.

The Best Jewish Food in Berlin

The most delicious bagels, Israeli food and delis in Berlin.

The Best Jewish Food in San Francisco

A cultivated list of classic and innovative eats in collaboration with The Gefilteria.