Elisa Spungen Bildner

In her earlier career, Elisa was CEO of FreshPro, a fresh-cut produce company, a journalism professor at Rutgers University and New York University, and a reporter/editor for the Star Ledger in Newark, New Jersey. She also practiced law at both New York City and New Jersey law firms. In addition, Elisa is a professionally trained chef (she attended the School of Natural Cookery in Boulder, Colorado, which focuses on plant-based, sustainable cooking) and a yoga instructor. Committed to furthering social causes, Elisa has also chaired the boards of notable national and international nonprofit organizations and continues to sit on a number of boards. She is a graduate of Yale College and Columbia University School of Law, and most recently, received an MS in Nutrition from the University of Bridgeport.

Articles by Elisa Spungen Bildner

Savory Beet Latkes Recipe

Bold and beautiful, these latkes are perfect all year long.