Daniela Rusowsky
Originally from Chile, Daniela Rusowsky is a journalist and has a Master in Anthropology. Currently doing research on food & identity for Phd on Jewish Theology at Paderborn University, Germany. She is also a Masorti Rabbinical Student in Europe. Mother of two fantastic daughters, she loves to practice yoga, meditate, explore nature and cook for family and friends. Follow Daniela on Instagram: @puertoalmendral.
Articles by Daniela Rusowsky
The Evolving Jewish Food Scene of Berlin
From old-world comfort to modern Israeli flare, there is so much to explore.
A Sephardic Spin on Gefilte Fish
A fried-and-boiled Bessarabian gefilte fish passed down from Moldova to South America.