Dahlia Abraham-Klein has a Master's of Science in Education. She has been conducting Spiritual Kneading Rosh Chodesh Challah Baking groups within her Long Island community since 2010. She has taught privately in her home, as well as to larger groups in local synagogues and Adult Learning centers. She has previously published a cookbook, Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook. The cookbook focuses on Dahlia's ancestral Jewish cuisine from Central Asia, and includes over one hundred gluten-free recipes that utilize local ingredients, making the dishes more accessible to the West.