Carmit Delman is the author of "Consider the Feast: A Novel," as well as "Burnt Bread and Chutney: A Memoir of an Indian Jewish Girl." Her short works are published by Moment Magazine, Kveller, Savory, and Mixed: An Anthology on the Multiracial Experience. She has a BA in Literature and Anthropology from Brandeis University, a MFA in Creative Writing from Emerson College, and she loves exploring the intersection of culture, gender, and food. She can be found on Twitter @CarmitDelman
Articles by Carmit Delman
My Indian Jewish Mother Never Made Cholent, But Now I’m Obsessed
One woman's lifelong search for the perfect cholent recipe.