Amanda Balagur

Amanda Balagur is a food, travel, and culture writer based in Boston. She has a master's in food studies from Boston University and is the Managing Assistant Editor of the academic journal "Food, Society & Culture". She prefers floaters to sinkers when it comes to matzah balls, and is still searching for the ultimate Bloody Mary recipe.

Articles by Amanda Balagur

The Secret to the Best Black and White Cookie

Three iconic recipes put to the test.