Leftover Vegetable Peel Stock

A great way to use vegetable peelings to make delicious soup.

Ashkenazi Haroset

A recipe for the sweet fruit paste on the Passover seder plate.

Apple-Pear-Cranberry Kugel

A traditional recipe for the end of a fast.


A creamy Middle Eastern pudding.

Pumpkin Challah

Perfect for an autumnal Shabbat.

Chickpea Arugula Salad with Creamy Tahini Dressing

A light salad featuring two of the most popular ingredients in Israeli cuisine.

Beet and Potato Frittata

Traditional recipes for the end of Yom Kippur.

Lemon Lavender Cake Recipe

Cake for a winter's morning.

Tomato-Bread Salad with Za’atar Vinaigrette

A Middle Eastern spice blend with ancient roots.