Fish

A traditional recipe for the end of a fast.

A resourceful and flavorful herring dish, straight from the shtetl.

An authentic Old World appetizer.

A symbolic and tasty dish to bring in the New Year.

A delicious symbol of abundance and fertility for the Jewish New Year.

A stinky fish with a fervent following.

Go beyond flat, jarred slices of fish in stale jelly and create the real thing: a fish that will be the only first course you'll ever need.

The famous fish dish eaten along the Tigris.