The kosher section at a supermarket in Boca Raton, Florida. (Uriel Heilman/JTA)
Quiz

Kashrut/Dietary Laws Quiz

The rules of kashrut dictate which animals can be eaten, how to slaughter animals, and how to separate meat and dairy. How much do you know about the details of and reasons behind kashrut?

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Question 1 of 10
What is the principle of tsa'ar ba'alei hayyim?
Question 2 of 10
Which rabbinic text bans the consumption of milk during a meal after meat has been consumed at that meal?
Question 3 of 10
What does "pareve" mean?
Question 4 of 10
If a metal utensil becomes non-kosher (by coming in contact with non-kosher products), how can it be made kosher?
Question 5 of 10
What is the Hebrew word for a kosher symbol on a package of food?
Question 6 of 10
How did some Jews in the Hellenistic world of late antiquity interpret the rules of kashrut?
Question 7 of 10
What is NOT a requirement that animals must have in order to be considered kosher?
Question 8 of 10
Which of these animals has one attribute of being kosher, but not both?
Question 9 of 10
Which book of the Torah contains a list of the animals that are permissible for consumption and the animals that are not?
Question 10 of 10
Which of these is a rule about the knife used to slaughter animals in a kosher way?

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