Does inclusion come at the cost of limiting ourselves for the sake of accommodating the needs of only a few individuals? Pamela Schuller challenges this assumption by presenting a new framework for inclusion as the beginning of a humorous and holy improvisational process—a process innate to our very tradition. Reflecting on her experiences growing up with Tourette’s Syndrome, Schuller examines the pitfalls and successes she’s encountered in the Jewish community’s attempts at inclusion, while also outlining what the future of inclusion could look like for the Jewish community.
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Yerushalmi Kugel Recipe
The sweet and peppery flavors of Jerusalem kcan remember passing through the Hasidic neighborhood of Mea She’arim in Jerusalem as a teenager and first seeing the mahogany-brown wedges of Yerushalmi (Jerusalem) Kugel . Curious, I bought a slice of the still-warm Sabbath delicacy, and was hooked. Unlike any noodle pudding I had tasted before, this one featured a sophisticated interplay of sweetness and peppery bite, with a subtle toasty flavor thrown in for good measure. The taste is surprisingly easy to recreate at home; all you need is a sure hand and the confidence to make a quick caramel of oil and sugar. Just when you think you’ve got your sugar dark enough, cook it a minute longer — you’ll see and taste the difference in the results. If you burn the caramel, start over — the second time’s often the charm. Although many American adaptations call for baking the kugel in a regular casserole dish, I prefer to bake mine in a soup pot or Dutch oven with less surface area, which creates a higher, denser end result.ugel.