Pronounced: KREP-lakh, Origin: Yiddish, small dumplings, often filled with meat and served in soup.
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Ashkenazi Cuisine
European Jewish food developed along with the migration of the European Jewish community -- from West to East.
Similar Jewish Words You Don’t Want to Mix Up
From kibbitz/kibbutz to mitzvah/mikveh, we round up some easily confused Hebrew and Yiddish terms.