Pronounced: kit-nee-YOTE, Origin: Hebrew, meaning “little things,” the term here refers to legumes, corn, rice and other non-hametz foods prohibited for use on Passover by some Ashkenazic rabbis in the medieval period. Many Sephardic Jews (and Conservative Jews) do allow them on Passover.
Discover More
Moroccan Lamb and Artichoke Tagine for Passover
Celebrate springtime culinary abundance with this easy main.
How to Clean Your Home for Passover
The basic practice is to thoroughly clean the home of all leavened products and sell anything that is too costly or onerous to remove.
Jewish Food Trends and Celebrity News
These Kosher-for-Passover Edibles Are So Much Better Than Fruit Jelly Slices
Get extra chai at seder this year thanks to Tokin’ Chews.