Southern & Jewish

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Southern & Jewish

Southern & Jewish celebrates the stories, people, and experiences – past and present – of Jewish life in the American South. Hosted by the Goldring/Woldenberg Institute of Southern Jewish Life, posts come from educators, students, rabbis, parents, artists, and many other “visitors-to and daily-livers-of” the Southern Jewish experience. From road trips to recipes to reflections, we’ll explore a little bit of everything – well, at least all things Southern and/or Jewish. Shalom, y’all!

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Passover Food

How to Make Perfect Holiday Brisket with Help from Grow and Behold

Brisket is one of the most iconic Jewish American dishes, though every family and every Jewish cook has their own ...

Passover Food

Matzah Toppings from Around the World: 6 Ways!

These open-face matzah sandwiches are inspired by the flavors of Italy, France, Thailand and more.

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Passover Food

The Best Matzah Balls–From Budapest!

In a wonderful article in the New York Times this weekend, David Sax discusses the sanctity of matzah balls, but ...