Foodie News

-On a per capita basis, Tel Aviv is the world’s 3rd largest sushi market. But a crisis looms. (Ynet)

-A look at the making in Israel of the sesame-based foods halvah and tehina. (Haaretz)

Jews created the bundt pan, and you can now get it in a star-of-David form. (Nordicware)

A Comprehensive Guide to Challah and Bread Baking. (Cleveland Jewish News)

-A look at what’s involved in preparing Kosher food in China, for export to the West. (LA Times)

-Masorti Rabbi Adam J. Frank argues that “OU and Israel’s rabbinate condone barbarityâ€? because they provide Kosher authorization for the “use of the animal restraint method known as “shackling and hoisting” during the kosher slaughter process.â€? He argues that it violates the law against unnecessary infliction of pain to animals. (The Jerusalem Post)

Discover More

Kosherfest II

Everything here seems to have the label “All Natural,” which doesn’t make a lot of sense to me since as ...

Win a New Midlife Crisis!

Earlier today, we told you how cool Kohane of Newark is: They are sometimes awkward and darkly meaningful, like “Pizza†...

Parashah Challahs on MJL

It was 10 p.m. on a Thursday night at the Isabella Freedman Jewish Retreat Center, and I was finally learning ...