It’s a little-known fact that many of the mainstays of Italian cuisine were in fact introduced by the Jewish community that has inhabited Rome for over 2,000 years. Vegetables such as artichokes and eggplant were ignored ingredients until they were noticed in the Cucina Hebraica (Jewish kitchen). More…
Discover More
Introducing Jewcer: Kickstarter for the Jewish Community (Sponsored)
What do the Women of the Wall, a Jewish rock album, and a web series about making aliyah have in common?They ...
Learning for Edgar
It is a bittersweet week.On Monday night we celebrated the creation of 70 Faces Media, the new organization bringing together ...
Our Hanukkah Gift Guide 2014
Hanukkah this year begins on Tuesday evening, December 16th. In anticipation of the Jewish festival of lights, we’re sharing our ...