Sephardic Food


Sephardic cuisine refers to foods eaten by a diverse group of Jews that bear the unique stamp of their regions of origin, including Spain, North Africa, the Middle East, Egypt, and Turkey. How much do you know about food from Sephardic communities?

    Question 1 of 5:

    Malabi is

     A milk based pudding popular all over the Middle East
     Peppers stuffed with couscous and meat
     A Greek dish involving feta, phyllo dough and olives
     An Arabian coffee drink