Sephardic Food


Sephardic cuisine refers to foods eaten by a diverse group of Jews that bear the unique stamp of their regions of origin, including Spain, North Africa, the Middle East, Egypt, and Turkey. How much do you know about food from Sephardic communities?

    Question 1 of 5:

    True or False: All Sephardic food is heavily influenced by Spanish cuisine with its many pork dishes and tapas.

     True
     False