Sephardic Food

Sephardic cuisine refers to foods eaten by a diverse group of Jews that bear the unique stamp of their regions of origin, including Spain, North Africa, the Middle East, Egypt, and Turkey. How much do you know about food from Sephardic communities?

    Question 1 of 5:

    A Sephardic recipe for charoset is likely to contain which of the following ingredients?

     Dates and figs
     Apples and walnuts
     Sprinklings of actual cement
     Horseradish and honey