Sephardic Food

Sephardic cuisine refers to foods eaten by a diverse group of Jews that bear the unique stamp of their regions of origin, including Spain, North Africa, the Middle East, Egypt, and Turkey. How much do you know about food from Sephardic communities?

    Question 1 of 5:

    Dafina is

     A fish stew made with dates and honey
     A covered stew, similar to cholent
     A tomato bread served on the day after Pesach
     An appetizer of spiced meat wrapped in puff pastry