Jewish Food Quiz

In Jewish life, food takes on all sorts of roles--traditional, social, and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?

    Question 1 of 7:

    Leeks and fennel

     Are not kosher and never used in Jewish cuisine
     Are considered meat products for keeping kosher
     Were first used in Jewish cooking before spreading to non-Jewish areas
     Are considered dairy products for keeping kosher