Jewish Food Quiz


In Jewish life, food takes on all sorts of roles--traditional, social, and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?

    Question 1 of 7:

    For Turkish Jews, new recipes were developed around ingredients that were available and inexpensive, such as

     Carp
     Eggplant
     Duck
     Rice