Jewish Food Quiz

In Jewish life, food takes on all sorts of roles--traditional, social, and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?

    Question 1 of 7:

    According to food historian Jennifer Berg, throughout the 20th century Jewish holiday meals and catered affairs such as Bar Mitzvahs and weddings were "all about quantity." This means:

     That the variety of food represents numerous different cultures
     The portions are much larger than they used to be
     It's all about how many food sculptures you have at one event
     Events have as many Jewish produced foods at one event as possible