Israeli Food

This vegan main is versatile and customizable, and can be prepared in advance

These off the beaten path cafes are brimming with creative, communal energy — and incredible food.

Israeli-style chimney cakes have taken on a life of their own thanks to one innovative chef.

Mafrum is the dish you want to eat on cold winter nights.

A slightly sweet, crumbly bread traditional for Sigd and Shabbat.

What started as Iraqi Jewish breakfast transformed into the most crave-able Israeli street food.

The product is still available, just under a different (and not so accurate) label.

Yalla Vermont is pumping out top notch vegetarian cuisine and piping hot fresh pita.

It may be time for your McBirthright Trip.

Israel's favorite no-bake chocolate balls are a delicious and easy dessert for summer.

Delicious, easy to prepare and perfect for summer.

A light and unique biscuit, perfect as a digestif.