About Olga MassovOlga Massov is The Sassy Radish, a food writer and a home cook. Her first cookbook is The Kimchi Cookbook.
This is as simple as it gets, but it’s better than the sum of its parts. In fact, given the amount of rich, heavy food we consume during Passover and holidays, this salad is a welcome reprieve at the seder table or with any heavy meal. It cleanses your palate while wetting your appetite for more traditional dishes to come: matzah ball soup, brisket, gefilte fish, potato kugel, or whatever your family traditionally serves. I’ve served this at many a dinner party (and a few seders) and it gets rave reviews every time. If you can’t find Meyer lemons, regular lemons will do just fine.