Roman Jews

Inside, and outside, the Ghetto.

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While most people (rightfully) identify Italy as a Catholic country, its capital city, Rome, actually lays claim to the oldest Jewish population in Europe. The first Jews likely arrived as messengers sent by Judah Maccabee in the second century B.C.E. Jews have continued to live in Rome ever since–sometimes thriving, but more often enduring hardship as Christianity established itself as the world’s dominant (and sometimes domineering) religion, and cataclysms like the Spanish Inquisition violently disrupted European Jewish existence. Throughout the centuries, however, no single historical period has been more defining to Rome’s Jewish community than the 315 years–from 1555 to 1870–that it spent inside the Ghetto.

The Ghetto Years

Approximately 2,000-3,000 Jews lived in Rome in 1555, when Pope Paul IV established the walled Ghetto. A significant number of those Jews had recently moved from the South of Italy (where, because of the impacts of the Inquisition on Spanish-ruled Sicily and Calabria, they were no longer welcome). Overwhelmed by the influx of Jews, whom he viewed as second-class citizens, Pope Paul IV decided to segregate the community.
the jewish roman ghetto
The Jews in the Ghetto lived in incredible poverty and cramped conditions, which only grew worse as their population grew. (The community was somewhere between 7,000-9,000 strong by the time the Ghetto walls were finally opened in 1870.) Additionally, the land on which the Ghetto was built–seven marshy, flood-prone acres that backed up directly against the Tiber River–was some of the least desirable in the city.

Jews were technically allowed to leave during daylight hours, but outside the Ghetto they had to wear clothing that identified their religion–yellow hats adorned with bells and a horn for men, and two blue stripes across the chest (the same mark donned by prostitutes) for women. Like in other countries, Jewish men were largely restricted to two types of work–money lending and peddling clothes. Jewish women spent many long days together making clothes, while their husbands left for the day These women became adept at fabric recycling–turning old dresses and bits of cloth into beautiful new designs, including majestic covers for the community’s Torahs. 

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Leah Koenig is a writer and cookbook author whose work has been published in The New York Times Magazine, Saveur, CHOW, Food Arts, Tablet, Gastronomica, and Every Day with Rachael Ray. Leah writes a monthly food column for The Forward and a bimonthly column for Saveur.com called “One Ingredient, Many Ways.” She is the former Editor-in-Chief of the award-winning blog, The Jew & The Carrot, and she is a frequent contributor to MyJewishLearning.com, where her recipes are very popular, and highly praised. Her first cookbook, The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen, was published by Rizzoli in 2011. The book was named one of the “Best Books of 2011? by Library Journal and The Kitchn called it “a big, beautiful book that is also down-to-earth and completely accessible.”

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