I don’t know about you, but whenever I peak into my freezer, I am overwhelmed by the immeasurable number of bags of leftover challah that I have put away. I hate wasting the leftover challah slices and scraps after Shabbat, and yet I so infrequently find uses for them.
So I decided it was high time to put all that challah to delicious good use, beyond just bread pudding (delicious) and french toast on Sunday (the perfect breakfast).
Here are a variety of ideas for how to use up those leftover morsels that may actually get you excited about all those bags of bread in the freezer.
Berry Cream Cheese Stuffed Challah French Toast
Challah Panzanella Salad with Butternut Squash, Dates and Hazelnuts from Food52
French Onion Soup with Challah and Munster Cheese
Challah Croutons from The Domesticated Wolf
Challah Bread Crumbs from Granoladox
Chocolate-Chocolate Bread Pudding
Mushroom Challah Stuffing from Amy Kritzer
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challah
Pronounced: KHAH-luh, Origin: Hebrew, ceremonial bread eaten on Shabbat and Jewish holidays.
