Sydney is an activist, mother, and Intellectual Property lawyer at Robinson Sheppard Shapiro in Montreal. Her background includes a degree in media and gender studies, work experience in community organizing and criminal justice reform, and academic research in feminism and technology, safe spaces, food law, and developing tools for building alternative legal frameworks that are creative and just. Sydney is passionate about the unique power of food to tell stories that allow us to both question and reaffirm our identities and collectively held truths.