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PORTICO: Cooking and Feasting in Rome’s Jewish Kitchen with Leah Koenig

Hosted By: Yiddish Book Center (Amherst, MA)

Cookbook author Leah Koenig will talk about her latest release, PORTICO: Cooking and Feasting in Rome’s Jewish Kitchen. The book celebrates la cucina Ebraica Romana, one of Europe’s oldest Jewish communities, with more than 100 simple, deeply flavorful, vegetable-forward recipes. Existing for more than 2,000 uninterrupted years, Rome’s Jewish community has been shaped by hardship and determination to become a resilient, deeply knit entity with a uniquely beguiling cuisine.


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Yiddish Book Center (Amherst, MA)

The Yiddish Book Center is a nonprofit organization working to tell the whole Jewish story by rescuing, translating, and disseminating Yiddish books and presenting innovative educational programs that broaden understanding of modern Jewish identity. The Yiddish Book Center is home to permanent and visiting exhibits; two performance halls with a year-round schedule of educational programs, concerts (including the annual Yidstock: The Festival of New Yiddish Music), films, and events; an English-language bookstore; and a million Yiddish books.
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