Gluten Free Holiday Baking
Hosted By: The Nosher
Join gluten-free pioneer Orly Gottesman to learn to make Rosh Hashanah favorites. You’ll get expert tips on creating baked holiday must-haves that are safe for gluten-free eaters and delicious for everyone at your holiday table.
In this class from The Nosher, Orly will teach techniques for baking delicious gluten-free challah and gluten-free honey cake.
Orly Gottesman is a Le Cordon Bleu-trained patisserie chef and owner and operator of two popular gluten-free restaurants in New York: Modern Bread and Bagel, and Thyme and Tonic. Modern Bread and Bagel has three brick-and-mortar locations, with two more New York shops on the way, and Orly also sells a line of her own blends of gluten-free flours.