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Eating Fruit on Tu Bishvat

This tie to the land of Israel has been carried out in many ways.

10 Reasons Jewish Camps Love Israeli Staff

Celebrating our staff members who come all the way from Israel to spend their summers with us at Jewish camps!

Why This 100-Year-Old Jewish Bakery Is Still Going Strong

Rinkoff Bakery has been a London institution since 1911.

Hanukkah Recipes From Around The World

If you think Hanukkah food consists of little more than regular old potato latkes and jelly donuts, it’s time to ...

Anthropological Studies of Judaism

Changes in anthropology--and in Jewish studies--have brought about a new field of inquiry in academia.

Mizrahi Jews in Israel

Jews from Arab lands are gaining more and more influence in Israeli society.

Closing the Gender Gap

People often ask me why I decided to become a rabbi. Some would say in a condescending tone, “You want ...

This Yom Kippur Let’s Talk about Syria

I believe that pulpit rabbis have an obligation to frame issues of the day in a moral lens even when ...

On Making A Difference, Together

“I don’t speak because I have the power to speak; I speak because I don’t have the power to remain ...

Colombia: Encountering the Other, Finding Ourselves

Pining for adventure? Missing the warmth and the sun? The Be’chol Lashon/Vanderbilt Hillel Student Trip to Colombia combined both together ...

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