A beloved family recipe for potato latkes that are super creamy inside.

Could there be a better Ashkenazi-Sephardi combo than latkes with dates?

Sweet Lorraine’s proves Portland has a hunger for good Jewish food.

A Brooklyn eatery is revolutionizing latkes with this baked then fried version of the classic.

What do Yiddish-speaking chickens, screaming latkes, and a pig who really, really wants to be kosher have in common?They’re all ...

The secret to latkes with crispy outsides, creamy insides, and no grease.

By far the most intriguing match up that we have seen in the tournament yet. The last match #3 Challah ...

No more oil smell!

Fried potatoes and ketchup are a classic pairing.

If you are looking for menu inspiration for your eight crazy nights of latkes, our recipe ebook is everything you need. It’s ...