Shabbat

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Tomato-Bread Salad with Za’atar Vinaigrette

A Middle Eastern spice blend with ancient roots.

Sabich

An Iraqi Jewish classic becomes a new favorite.

Plov (Pilaf)

A signature Uzbeki rice and meat dish.

Yerushalmi Kugel

The sweet and peppery flavor of Jerusalem Kugel.

Polenta

A staple of Italian Jewish cooking.

Syrian Lentil Soup

A hearty lentil soup also known as Addes.

Falafel

All about Israel's signature food and how to make it.

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