Sephardic Food

My Grandmother’s Iraqi Jewish Sambusak Are the Perfect Appetizer

These savory chickpea pockets also happen to be vegan.

Tunisia’s Iconic Tuna Sandwich Has an Incredible Jewish Story

Served on a fried roll, this classic Tunisian sandwich will be your new favorite.

Stuffed Vegetables Are My Ultimate Jewish Comfort Food

Stuffed vegetables are a cornerstone of Iraqi Jewish cooking, and what I most cherished about my grandmother's cooking.

Marzipan Stuffed Dates Are the Ultimate Moroccan Jewish Treat

For Moroccan Jews, no celebration is complete without marzipan-stuffed dates, walnuts and prunes, including for Mimouna.

Sesame Brittle Is the Ultimate Jewish Celebration Candy

Vegan and gluten-free, it’s the perfect quick treat to add to your holidays.

How to Make Lachmagine, the Most Addictive Syrian Meat Pizza

This classic recipe gets a modern update using store-bought pizza dough.

Sephardic Zucchini Casserole Recipe

This classic Sephardic casserole is versatile and can be prepared several days in advance.

Easy Moroccan Carrot Salad Recipe

Seasoned with lemon, olive oil, garlic, herbs, cumin and coriander, this salad is bright, crunchy and flavorful.

My Grandmother’s Iraqi Stuffed Tomatoes and Onions Recipe

A Middle Eastern comfort dish for Shabbat and holidays.

Easy Vegetarian Moroccan Tagine Recipe

This all-vegetarian tagine will transport you to Morocco, if only just for dinner.

Why Sephardic Jews Eat Fish for Rosh Hashanah

This Sephardic tradition is about faith, renewal and perseverance.

Chicken with Preserved Lemons and Olives Recipe

A delicious dish to revive and nourish after the fast.