Sephardic Food

Yemenite Kubaneh Bread with Grated Tomato Dip

The Jews of Yemen would assemble this buttery, yeast dough and serve it warm and fluffy for a post-services breakfast.

VIDEO: How to Make Sephardi Haroset

Think apples and cinnamon is the only way to go? A whole other world of harosets is out there.

Homemade Pita Bread

In the ancient world, bread was usually made by using a type of sourdough starter. A little bit of raw ...

Cocktail Meatballs with Pignolis and Currants

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. 

Tunisian Spiced Squash Soup

This twist on the classic butternut squash soup adds a Middle Eastern spice blend to the warm, creamy dish.