Sephardic Food

Moroccan Fish and Crispy Rice Cake with Saffron Crust

Vibrant red, yellow, and green colors, a spicy aroma, and delicate textures all come together in this perfect dish.

Yemenite Kubaneh Bread with Grated Tomato Dip

The Jews of Yemen would assemble this buttery, yeast dough and serve it warm and fluffy for a post-services breakfast.

VIDEO: How to Make Sephardi Haroset

Think apples and cinnamon is the only way to go? A whole other world of harosets is out there.

Homemade Pita Bread

In the ancient world, bread was usually made by using a type of sourdough starter. A little bit of raw ...

Cocktail Meatballs with Pignolis and Currants

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. 

Tunisian Spiced Squash Soup

This twist on the classic butternut squash soup adds a Middle Eastern spice blend to the warm, creamy dish.