Holiday Food

Spiced lamb gets cooked to perfection in just one hour.

Classic, tangy stuffed cabbage, filled with rice and eggplant instead of meat.

No matter what you call them, these savory crepes are delicious every time.

If you love Thanksgiving stuffing, you'll gobble up this perfect mash-up.

Perfect Jewish brisket, in a fraction of the time.

These traditional little dumplings are perfect in soup.

Crisp on the outside, but fluffy and flavorful on the inside.

Shout it loud and proud.

Forget the beach — you should be cooking, and freezing, in your kitchen right now.

A sweet and savory main dish for Passover or antime you want something decadent.

You'll never choose store-bought again.

The comforting Shabbat stew with a modern twist.