From kreplach to tayglach, these chefs keep it traditional and delicious.
A sweet, guilt-free dessert for the New Year.
Rosh Hashanah Food
A classic holiday recipe you will make again and again.
In search of a modern, yet classic, take on the Eastern European dish.
A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.
A Mexican-inspired way to enjoy your favorite Jewish soup.
A smooth, pureed soup of beets garnished with mint and citrus.
These ribs cook low and slow overnight, so it's perfect for Shabbat lunch.
“Simple and elegant–my favorite combination,” wrote Ina Garten, author of The Barefoot Contessa, the other day on Instagram. She was describing her approach ...
When you bite into heritage chicken, you pick up on the rich, nutty, robust flavors of real chicken.
Use Irish Cream oil to give this delicious Jewish pastry a taste of the Emerald Isle.
Easy Jewish Recipes
This white wine-based recipe helps ensure compliance with the Talmud's requirement to drink so much you can't tell the difference between Mordechai and Haman.