Holiday Food

We Asked 5 Jewish Chefs What They Serve for Rosh Hashanah

From kreplach to tayglach, these chefs keep it traditional and delicious.

Try This Healthy Apple Bread for Rosh Hashanah

A sweet, guilt-free dessert for the New Year.

The Best Tzimmes We’ve Ever Tasted

A classic holiday recipe you will make again and again.

You Can Actually Make Your Own (Delicious) Gefilte Fish

In search of a modern, yet classic, take on the Eastern European dish.

This Vegetarian Brisket Recipe Actually Tastes Like Meat

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.

Mushroom Jalapeño Matzah Ball Soup Recipe

A Mexican-inspired way to enjoy your favorite Jewish soup.

How to Make Cold Borscht

A smooth, pureed soup of beets garnished with mint and citrus.

Maple Glazed Rack of Ribs Recipe

These ribs cook low and slow overnight, so it's perfect for Shabbat lunch.

Ina Garten’s 5 Best Passover Recipes

“Simple and elegant–my favorite combination,” wrote Ina Garten, author of The Barefoot Contessa, the other day on Instagram. She was describing her approach ...

How to Roast a Kosher Heritage Chicken

When you bite into heritage chicken, you pick up on the rich, nutty, robust flavors of real chicken.

Irish Cream Babka Recipe for St. Patrick’s Day

Use Irish Cream oil to give this delicious Jewish pastry a taste of the Emerald Isle.

Hamantaschen Jello Shots for An Epic Purim Party

This white wine-based recipe helps ensure compliance with the Talmud's requirement to drink so much you can't tell the difference between Mordechai and Haman.