Holiday Food

Roasted Winter Squash with Tahini Recipe

A sweet and savory side dish perfect all winter long.

Is it Safe to Eat Your Etrog?

What to do with the citron after Sukkot.

We Asked 5 Jewish Chefs What They Serve for Rosh Hashanah

From kreplach to tayglach, these chefs keep it traditional and delicious.

Try This Healthy Apple Bread for Rosh Hashanah

A sweet, guilt-free dessert for the New Year.

The Best Tzimmes Recipe

A classic holiday recipe you will make again and again.

How to Make Cold Borscht

A smooth, pureed soup of beets garnished with mint and citrus.

Maple Glazed Rack of Ribs Recipe

These ribs cook low and slow overnight, so it's perfect for Shabbat lunch.

How to Roast a Kosher Heritage Chicken

When you bite into heritage chicken, you pick up on the rich, nutty, robust flavors of real chicken.

Irish Cream Babka Recipe for St. Patrick’s Day

Use Irish Cream oil to give this delicious Jewish pastry a taste of the Emerald Isle.

The Most Outrageous Hamantaschen This Year

In true Purim fashion, hamantaschen this year are out of control. They’re masquerading as tacos, pizza, ice cream sandwiches, and ...

9 Latke Recipes That Don’t Use Potatoes

Plantain, cauliflower and and ramen are all viable substitutes for the tried-and-true spud.