Global Jewish Food

Madrid’s Signature Pork Stew Has an Incredible Jewish Backstory 

Cocido madrileño, the quintessential Spanish stew, evolved from a Sephardic Shabbat dish.

These Guava Rugelach Taste Like Home

Sweet, vibrant guava was my mom’s secret ingredient.

This Fruit Has a Sweet Jewish History 

The Jews’ love affair with dates goes way back to biblical times.

The Surprising Jewish Food I Found in Rural England

The unique, hand-rolled bagels, pickles and even vegan cream cheese are a welcome taste for many British Jews.

This Classic Hungarian Pastry Is Having a Moment in Tel Aviv

Israeli-style chimney cakes have taken on a life of their own thanks to one innovative chef.

How to Make Dabo, the Festive Ethiopian Jewish Bread

A slightly sweet, crumbly bread traditional for Sigd and Shabbat.

One of Israel’s Most Popular Street Foods Has a Fascinating Jewish History

What started as Iraqi Jewish breakfast transformed into the most crave-able Israeli street food.

My Family’s Soviet-Era Rosh Hashanah Dinner Is All About Delicious Food and Freedom

The High Holidays were about more than tradition or food for this family — they were about freedom.

What to Eat in Paris’s Historic Jewish Neighborhood, Le Marais

If you're headed to Paris, you must check out these six restaurants in Le Marais.

How to Make Buttery, Yemenite Kubaneh Bread

The most decadent and dippable bread for Shabbat morning.

Roman Jewish Fried Zucchini Recipe

Fried zucchini is a staple recipe on every Roman Jewish family’s Shabbat menu.