Global Jewish Food
Madrid’s Signature Pork Stew Has an Incredible Jewish Backstory
Cocido madrileño, the quintessential Spanish stew, evolved from a Sephardic Shabbat dish.
This Fruit Has a Sweet Jewish History
The Jews’ love affair with dates goes way back to biblical times.
The Surprising Jewish Food I Found in Rural England
The unique, hand-rolled bagels, pickles and even vegan cream cheese are a welcome taste for many British Jews.
This Classic Hungarian Pastry Is Having a Moment in Tel Aviv
Israeli-style chimney cakes have taken on a life of their own thanks to one innovative chef.
The Libyan Jewish Meat and Potato Recipe You Are Going to Crave This Winter
Mafrum is the dish you want to eat on cold winter nights.
How to Make Dabo, the Festive Ethiopian Jewish Bread
A slightly sweet, crumbly bread traditional for Sigd and Shabbat.
One of Israel’s Most Popular Street Foods Has a Fascinating Jewish History
What started as Iraqi Jewish breakfast transformed into the most crave-able Israeli street food.
My Family’s Soviet-Era Rosh Hashanah Dinner Is All About Delicious Food and Freedom
The High Holidays were about more than tradition or food for this family — they were about freedom.
What to Eat in Paris’s Historic Jewish Neighborhood, Le Marais
If you're headed to Paris, you must check out these six restaurants in Le Marais.
How to Make Buttery, Yemenite Kubaneh Bread
The most decadent and dippable bread for Shabbat morning.
Roman Jewish Fried Zucchini Recipe
Fried zucchini is a staple recipe on every Roman Jewish family’s Shabbat menu.