Breakfast

With a spunky, Balkan-influenced filling, these blintzes are a nice change of pace from the classic sweet version.

Italian, Jewish and delicious!

Tu Bishvat is not the holiday that commemorates the destruction of the temple; that’s Tisha B’Av, though I understand why ...

Though most Jews name Hanukkah, Purim or Passover as their favorite of the many (many) holidays, I have always been ...

Meet the "Mexishuka."

Summertime and brunch don’t always go together. Summer picnic. Summer cocktails. Summer barbecue. Yes, we hear those a lot. But ...

I didn’t grow up baking or even eating babka. Coffee cake, definitely. Banana bread was a staple. But babka just ...

Bagels, rugelach, and babka, oh my!The most delicious giveaway of the winter is officially on until Thursday, December 19, and four ...

Eating lox this time of year connects our own process of “teshuvah” with salmon’s seasonal “return.”

What’s better than waiting in line for an expensive brunch on the weekend? Making your own at home while in ...

This week on our book blog Members of the Scribe, we’re hosting guest-blogger Stanley Ginsburg, author of Inside the Jewish Bakery. ...