Eat

Mediterranean Food

The Jews of Turkey and Greece ate foods inspired by Ottoman cuisine.

India's three Jewish communities have unique histories and unique cuisines.

An egg in the dough makes this lighter, softer and less chewy.

The famous fish dish eaten along the Tigris.

For the Jews of North Africa couscous is as homey as apple pie.

Like their non-Jewish neighbors, the Jews of Baghdad and Persia cooked great rice dishes, flavored with herbs.

Jewish foods of Yemen, Ethiopia, and Egypt.