Vered Meir lives in Oakland, California, where she works as a database administrator and book indexer. In her free time, she loves baking, making jam, exploring the outdoors, and marveling at the beauty of the Bay area.
Articles by Vered Meir
Homemade Gravlax for Yom Kippur Break-Fast
Eating lox this time of year connects our own process of “teshuvah” with salmon’s seasonal “return.”
The Ultimate Gluten-Free Challah Recipe
For more challah recipes, click here!The first bread I ever learned to bake was challah. My grandmother was a rebbetzin (rabbi’s ...