Timothy D. Lytton
Timothy D. Lytton is the Albert & Angela Farone Distinguished Professor of Law at Albany Law School. He holds B.A. and J.D. degrees from Yale University and has served as a fellow in the Harvard University Program in Ethics and the Professions as well as the Hartman Institute for Advanced Jewish Studies in Jerusalem. He is the author of Kosher: Private Regulation in the Age of Industrial Food recently published by Harvard University Press (2013) and Holding Bishops Accountable: How Lawsuits Helped the Catholic Church Confront Clergy Sexual Abuse also published by Harvard University Press (2008). In addition, he has published book chapters and articles on the roots of law and jurisprudence in biblical and rabbinic texts.
Articles by Timothy D. Lytton
Consumer Vigilance and the Kosher Cookies-and-Cream Ice Cream Caper
Kosher food certification has come a long way in the past one hundred years (see my earlier posts on the Baff ...
Scandal and Self-Correction in Kosher Food Certification
This past March, the owner of Doheny Glatt Kosher Meat Market, Los Angeles’s largest purveyor of kosher meat, was discovered smuggling repackaged ...
Organized Crime and Kosher Food Certification
The Toronto Star recently reported that several firebombings of kosher restaurants in Quebec may not be the work of anti-Semites ...