Rabbi Gersion Appel
Rabbi Gersion Appel, (1916-2008) D.H.L., Ph.D., served congregations in Worcester, Massachusetts; Seattle, Washington; New York City and Kew Gardens, New York; and was Professor of Philosophy at Stern College of Yeshiva University. He is the author of <i>A Philosophy of Mitzvot</i>.
Articles by Rabbi Gersion Appel
Jewish Compassion for All Creatures
Several biblical laws are intended to cultivate humane, compassionate behavior toward animals.
Making Meat Kosher: Between Slaughtering and Cooking
Blood must be removed from kosher meat, usually by salting and soaking, before it may be cooked and consumed.
Kosher Slaughter: An Introduction
A survey of some of the laws governing the slaughter of kosher animals for meat.