Itta Werdiger-Roth

Itta Werdiger-Roth is a personal chef who operates out of New York City. She is a carnivore with a special interest in vegetarian food and enjoys cooking with locally grown, organic, and fresh ingredients. She is originally from Melbourne, Australia, and lives in Brooklyn with her husband and two daughters.

Articles by Itta Werdiger-Roth

Pomegranate Chicken

With both pomegranates and leeks, a tasty way to enjoy both foods and the Rosh Hashanah blessings they bring.

Healthy Tzimmes

A new take on a holiday staple.

Roasted Chicken

A perennial Friday night favorite.

How to Make Your Own Gefilte Fish

Go beyond flat, jarred slices of fish in stale jelly and create the real thing: a fish that will be the only first course you'll ever need.

Stuffed Cabbage Rolls

A timeless traditional treat for Simchat Torah.


An Old World dish takes on a new taste.