Itta Werdiger-Roth is a personal chef who operates out of New York City. She is a carnivore with a special interest in vegetarian food and enjoys cooking with locally grown, organic, and fresh ingredients. She is originally from Melbourne, Australia, and lives in Brooklyn with her husband and two daughters.
Articles by Itta Werdiger-Roth
With both pomegranates and leeks, a tasty way to enjoy both foods and the Rosh Hashanah blessings they bring.
How to Make Your Own Gefilte Fish
Go beyond flat, jarred slices of fish in stale jelly and create the real thing: a fish that will be the only first course you'll ever need.