Amy Kritzer

Amy Kritzer is a food writer and recipe developer in Austin, TX who enjoys cooking, theme parties and cowboys. She challenges herself to put a spin on her Bubbe’s traditional Jewish recipes and blogs about her endeavors at What Jew Wanna Eat. Her recipes have been featured on Bon Appetit, Daily Candy, The Today Show Blog and more. You can follow her blog, http://whatjewwannaeat.com/.


Articles by Amy Kritzer

Coconut Latkes with Cranberry Applesauce and Cardamom Mascarpone

Coconut gives the latkes a subtle flavor and extra crunch.

Bubbe’s Mushroom Challah Dressing

Thanksgiving isn’t a Jewish holiday, per se, but with the abundance of traditional foods and family, it may as well ...

Pomegranate Brisket with Cranberry Succotash

Slowly smoked until it nearly falls apart and then smothered in a sweet and tangy sauce.