Food writer Allie Lazar escaped the brutal Chicago cold and relocated to Buenos Aires in 2006. Her writing has appeared in publications like Eater, Saveur, Conde Nast Traveler, National Geographic, among others. She also works as a producer on food-related television series. Allie's food baby, the website Pick Up the Fork, covers the culinary scene in Latin America.
Articles by Allie Lazar
The Best Jewish Food in Buenos Aires
The best alfajores, pastrami sandwiches, and kosher steak in Buenos Aires.