A slightly different take on the classic matzah ball.
Light, delicate, and perfect for Passover.
Add some potato to your matzah ball soup.
The no fat, no cholesterol, great flavor matzah balls.
A tasty way to spruce up the classic matzah ball.
Dates, raisins and nuts symbolize the mortar of our Egyptian toil, re-envisioned by a later era of Egyptian Jews.
A recipe for the sweet fruit paste on the Passover seder plate.
Dates and walnuts create a delicious Passover paste.
A different haroset from the land of Turin.
An Italian recipe for the mortar of the seder plate.