Sephardic

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Spicy Meat Loaf

Kubbah Sineeyah is a popular Middle Eastern dish that combines flavorful meat with tahina.

Moroccan Lamb Shanks with Pomegranate Sauce

Lamb shanks are rich, meaty, and succulent as the layer of fat that envelopes each shank bastes them while they cook.

Haroset from Morocco

Dates and walnuts create a delicious Passover paste.

Turkish Haroset

Haroset from Turkey is sweeter and zestier than its Ashkenazic counterpart.

Fish with Lemon Egg Sauce

A traditional recipe for the end of a fast.

Eggplant Salad with Red Pepper and Scallions

A delicious recipe for smoked eggplant.

Eggplant with Mayonnaise

Chatzilim be' Mayonnaise

Kufteh Berenji

Herbed meatballs with rice.

Vegetarian Baked Beans

This sweet dish was originally made by Sephardic Jews.

Malabi

A creamy Middle Eastern pudding.

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